Cinnamon Ham juice Caramel apple Swirl sCream! (2022)

Stir the sugar until it turns golden brown. add the cream then stir until the caramel is dissolved and reaches 250F/120C

Salted Rice Chocolate sCream! (2022)

Addition of 1/4 cup of sugar after the rice is cooked. This recipe is still a work in progress. if you make it please report back to see if this fix does the trick or needs a little something else. the change was made because it was hard to scoop. 

Apple Pie sCream! (2022, 2018)

*2 cups of Cream

*Chill overnight while you will still chill you need to add the apple puree before chilling. 

 *apple strain and save, then divide apples into 3 equal parts, puree 1 part and add to custard then chill overnight

*oven times cook crust for 10 minutes then add apples and cook another 15 minutes until golden brown.

Browned Ginger Bread sCream!-Oops!

2018/2022 versions of the book

The issue was not caught until the 2nd version of the book was published. 

Adjustment 2 cups of flour instead of 1/2 cup. and to make your life easier line the bread pan with parchment paper instead of oil. it will come out much easier. trust me. This recipe will make way more bread than needed for the ice cream enjoy it fresh or dry it out and eat it like a biscotti or in chunks and add it to a milk like a cereal. :) 


It wasn’t until I was visiting NY and I was showing the book to a friend when I saw this one… my heart sank… Oh no… what’s done was done… there was no moment to fix it… at least until the next time I print it… I do play a fun game with the people I meet when I sell them a book… I point out all these errors… I must say I think only one person I have shown it to caught it… but they would never have noticed unless I pointed it out to them… one cannot have too many editors. :)

Goat Cheese Apricot (2018)

1 1/2 Cups Cream missing from recipe can be added at end or when you are making custard.

Walnut Cherry Opps! (2018)

1 1/ cups cream should be 1 1/2 cups.

Plum Blush Swirl sCream! (2018)

My plum tree was finally ripe again when I went to make this recipe  I realized one of the ingredients had a miscalculation of cream.

2 cups of cream should have been 4 cups.

Then I realized wow that is a lot of ice cream. especially if you are making it in a small ice cream maker. Here is the fix - I halved the recipe but then I tinkered with it to simplify one of the steps (removed the blender portion of it and replaced that with stirring the plums in a sieve. I also adjusted the quantities you should should of the juice for the rest of the steps.

Lime Ginger Sorbet (2018)

This subtle tweak to the recipe will make it just a bit firmer and less slushy. both versions will taste good but this will churn perfectly up. Use 1 1/2 cups sugar and 2 cups of water. 

Concord Grape Sorbet (2018)

Another subtle change. Depending on the sugar content in your grapes you might want to decrease the sugar in the recipe to 1/2 Cup.  The flavor will still be delicious this fix is all about the consistency.